Description
Enjoy the comforting taste of winter with Soft Vanilla Cream Winter Bakery Cookies. These delightful cookies feature a delicate vanilla flavor and a pillowy texture, making them perfect for cozy gatherings or festive celebrations. Simple to make with just a few ingredients, they are sure to become a cherished addition to your seasonal baking repertoire.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 teaspoons baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture until just combined.
- Drop rounded balls of dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until lightly golden around the edges. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg