Description
A warm, buttery cornbread bite glazed in sweet honey, these poppers are the perfect snack for any occasion.
Ingredients
Scale
- 1 cup all‑purpose flour
- 1 cup self‑rising flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons cold salted butter
- 1/2 cup honey
- 1 cup corn muffin mix
- 1 egg
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together all dry ingredients in a large bowl.
- Beat egg with milk in a separate bowl, then stir in cold butter.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Fold in corn muffin mix until evenly incorporated.
- Scoop batter onto parchment paper, spacing 2 inches apart.
- Bake 18–20 minutes until golden; cool for 5 minutes.
- Drizzle honey over baked poppers and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American