Description
A crispy, savory wrap featuring grilled chicken, smoky bacon, creamy ranch, and fresh veggies—deliciously balanced and ready in minutes.
Ingredients
Scale
- 2 boneless, skin‑less chicken breasts
- 4 slices bacon
- 2 tbsp ranch dressing
- 4 flour tortillas
- 1/2 cup shredded cheddar cheese
- 1 cup butter lettuce
- 1/4 cup thinly sliced red onion
- 1 medium avocado
- 1 tsp olive oil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Pat chicken dry and season with salt, pepper, and garlic powder.
- Grill chicken in a hot skillet until cooked through, about 4 minutes each side.
- Fry bacon until crispy, crumble, and drain.
- Warm tortillas for pliability.
- Spread ranch on tortilla, layer chicken, bacon, cheese, lettuce, onion, and avocado.
- Roll tightly, slice, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling & Wrapping
- Cuisine: American