Description
These Hawaiian Steak Kabobs are a taste of the tropics made simple! Juicy top sirloin steak, sweet pineapple chunks, and colorful mini peppers come together to create the perfect balance of savory and sweet. Marinated to perfection and grilled to tender, smoky goodness, these kabobs are perfect for any barbecue or outdoor gathering.
Ingredients
Scale
- 1.5 – 2 lbs top sirloin steak
- 1/4 cup coconut aminos (can use soy sauce)
- 1/4 cup olive oil (extra virgin)
- 1 lb bag of sweet mini peppers
- 1 fresh pineapple
- Salt & pepper
Instructions
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main-course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 kabob
- Calories: 280 calories
- Sugar: 9g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg