Description
Peanut Butter Pretzel Chocolate Chip Cookies are made with creamy peanut butter and oats and loaded with pretzels, M&Ms and chocolate chips.
Ingredients
Scale
- 1/2 cup butter (softened)
- 3/4 cup brown sugar
- 1/2 cup sugar
- 3 eggs
- 1/2 cup peanut butter (creamy )
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 1/2 cups all purpose flour
- 2 1/2 cups oatmeal
- 1 cup M&Ms ({use red and green for the holidays})
- 1 cup semi-sweet chocolate chips ({or try dark chocolate})
- 1 cup pretzels ({smaller ones work best})
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl stir together the baking soda and flour and set aside.
- In a large mixing bowl, beat together butter and sugars until creamy. Add eggs and vanilla, continue to beat well until everything is mixed together. Slowly mix in the peanut butter.
- Add the flour mixture until combined. Add the oats on low and mix together.
- Add the M & Ms, chocolate chips and pretzels and mix {I like to add the pretzels and use the mixer to quickly break the pieces up}.
- Drop dough by rounded tablespoons onto a nonstick cookie sheet.
- Bake 10-12 minutes (11 for me) or until the edges are golden brown.
- Remove from the oven and cool. Store in airtight container.
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Category: Dessert, Cookie
- Cuisine: American
Nutrition
- Calories: 206 kcal