Description
Celebrate friendship with these delectable Galentine’s Cinnamon Roll Bites! Perfect for sharing, these bite-sized treats feature a warm, gooey cinnamon filling wrapped in soft dough. Easy to make and customizable, they are sure to be a delightful highlight of your gathering. Enjoy the irresistible aroma and comforting taste that will bring smiles to all your gal pals!
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 cup whole milk (240ml), warmed
- 1/2 cup granulated sugar (100g), divided
- 1/4 cup brown sugar (50g)
- 2 1/4 teaspoons active dry yeast (7g)
- 1/2 cup unsalted butter (115g), melted
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
Instructions
- In a large mixing bowl, combine warm milk with 1/4 cup sugar and yeast. Let it sit for about 5 minutes until foamy.
- Add melted butter and eggs; whisk until well combined. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in an oiled bowl, cover with plastic wrap, and let rise in a warm area for about 1 hour or until doubled in size.
- In another bowl, mix brown sugar, remaining granulated sugar, and cinnamon together for the filling.
- Once risen, punch down the dough and roll it into a rectangle approximately ¼ inch thick. Spread softened butter over the surface and sprinkle evenly with the cinnamon-sugar mixture.
- Roll the dough tightly from one edge into a log shape and cut into bite-sized pieces (about 1 inch thick).
- Preheat your oven to 350°F (175°C). Arrange rolls on a lined baking sheet with space between each piece and bake for 15-20 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cinnamon roll bites (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg