Description
Luscious Blueberry Cake is a delightful dessert that captures the essence of summer with its vibrant blueberry flavor and moist texture. Perfect for any occasion, this cake brings joy to family gatherings, brunches, or quiet afternoons with a good book. Each slice offers a tender crumb and an irresistible aroma that fills your kitchen. Whether served warm with a dusting of powdered sugar or paired with fresh whipped cream, this cake is sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a rectangular baking pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.
- Gently fold in fresh blueberries without overmixing.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 52mg