Description
These delightful blackberry muffins are a perfect way to savor the taste of summer in every bite. With their moist texture and the sweet-tart flavor of fresh blackberries, they make an ideal breakfast or snack option. Simple to prepare, this recipe is forgiving enough for beginners while still exciting for seasoned bakers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (whole or plant-based)
- ⅓ cup vegetable oil (or melted butter)
- 1 large egg
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, vegetable oil, and egg until smooth. Pour this mixture into the dry ingredients and stir gently.
- Carefully fold in the blackberries without overmixing.
- Line a muffin tin with paper liners and fill each cup about two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean from the center.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg