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CAVA Honey Harissa Chicken Bowls


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  • Author: meryam
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Elevate your weeknight dinners with CAVA Honey Harissa Chicken Bowls, a vibrant dish that combines succulent chicken with a sweet and spicy harissa glaze. This meal is not only visually appealing but also packed with nutritious ingredients like fresh vegetables and hearty grains. Perfect for customization, these bowls cater to various dietary preferences while delivering an explosion of flavors in every bite.


Ingredients

Scale
  • 1 lb chicken breast
  • 1/4 cup harissa paste
  • 2 tbsp honey
  • 1 cup couscous or quinoa (dry)
  • 1 cup bell peppers, chopped
  • 1 cup cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • Pita chips for garnish

Instructions

  1. Marinate the chicken by mixing harissa paste and honey in a bowl. Coat chicken and let it marinate for at least 30 minutes.
  2. Cook couscous or quinoa according to package instructions.
  3. In a skillet, heat olive oil over medium-high heat and sear the marinated chicken for about 5-7 minutes on each side until cooked through.
  4. Chop the fresh vegetables and toss them with lemon juice.
  5. Assemble your bowls starting with grains, followed by sliced chicken and fresh veggies.
  6. Drizzle additional honey harissa sauce over the top and garnish with pita chips if desired.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (approximately 450g)
  • Calories: 550
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 8g
  • Protein: 34g
  • Cholesterol: 70mg