Description
Discover the ultimate comfort food with this Irresistible Chicken Noodle Casserole. This creamy, hearty dish combines tender chicken, rich sauce, and egg noodles for a satisfying meal your whole family will love. Perfect for busy weeknights or cozy weekends, this one-dish wonder is easy to prepare and makes for great leftovers. With just a few simple ingredients and straightforward instructions, you’ll have a delicious meal ready in no time!
Ingredients
Scale
- 3 cups cooked chicken breast, diced or shredded
- 8 oz egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup breadcrumbs
- 2 tbsp butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned, about 5-7 minutes.
- Stir in cream of chicken soup, peas, carrots, garlic powder, salt, and pepper; mix well.
- Add cooked noodles to the skillet and ensure they are well coated with the mixture.
- Pour everything into a greased 9×13-inch baking dish. Top with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg