Description
Transform a simple chicken dinner into a gourmet experience with this Chicken Stuffed with Pears and Cheese recipe. Juicy chicken breasts are filled with a delightful mixture of sweet, ripe pears and creamy cheese, resulting in a dish that’s sure to impress at any gathering. The combination of flavors creates an unforgettable meal that fills your kitchen with enchanting aromas. Perfect for family dinners or special occasions, this dish will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe pears, diced
- 8 oz cream cheese, softened
- 2 tsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Create a pocket in each chicken breast by slicing horizontally without cutting through completely. Season both sides with salt and pepper.
- In a bowl, mix together cream cheese, diced pears, and thyme until well combined.
- Stuff each chicken breast pocket with the pear and cheese mixture. Secure with toothpicks if needed.
- Place the stuffed breasts in the baking dish and drizzle olive oil on top. Bake for 25-30 minutes until cooked through and juices run clear.
- Serve warm, drizzling any juices from the dish over the chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg