Description
Indulge in the festive delight of Christmas Chocolate Caramel Cups, where rich chocolate meets gooey caramel. These bite-sized treats are perfect for holiday gatherings, encapsulating the warmth and joy of the season in each mouthful. With a touch of sea salt to balance the sweetness, they promise to be a hit at any celebration.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon flaky sea salt
Instructions
- Line a muffin tin with paper cupcake liners.
- Melt half of the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spoon melted chocolate into each liner, covering the bottom and sides evenly. Refrigerate for 10-15 minutes to set.
- In a saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla extract. Stir until melted and slightly thickened (about 5 minutes). Let cool slightly.
- Remove chocolate cups from the fridge and fill each with caramel mixture, about three-quarters full.
- Melt remaining chocolate chips and pour over filled cups to seal. Refrigerate for another hour until set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg