Description

Churros Poppers are a delightful twist on the classic churro, offering bite-sized treats that are easy to make and perfect for sharing. Coated in cinnamon sugar, these crispy-on-the-outside and soft-on-the-inside poppers are ideal for parties or a sweet snack anytime. With just a handful of simple ingredients, you can whip up a batch in no time, satisfying your cravings and impressing your guests with minimal effort.

Ingredients

Scale

1 cup all-purpose flour (120g)
1/2 cup water (120ml)
2 tablespoons butter (28g)
2 tablespoons sugar (25g)
1 teaspoon cinnamon
1 teaspoon baking powder
Pinch of salt
Sufficient quantity of oil for frying

Cook Mode Prevent your screen from going dark

Instructions

In a medium saucepan, combine water, butter, sugar, and salt over medium heat until boiling. Remove from heat and stir in flour and baking powder until fully incorporated.
Transfer the dough onto a floured surface and knead until smooth and elastic.
Heat oil in a deep skillet over medium-high heat until hot but not smoking.
Use a small cookie scoop to form bite-sized pieces of dough and drop them into the hot oil in batches.
Fry for about 3-4 minutes until golden brown on all sides. Remove with a slotted spoon and drain on paper towels.
In a separate bowl, mix sugar and cinnamon together. Roll each warm Churros Popper in this mixture before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: Spanish

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 2g
Sodium: 20mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg