Description
Irresistible Coconut Curry Soup With Dumplings offers a warm embrace on chilly evenings. This creamy soup, infused with aromatic spices and tender dumplings, is perfect for cozy family dinners or festive gatherings. With vibrant flavors that transport you to a tropical paradise, each spoonful promises comfort and joy.
Ingredients
Scale
- 1 can (14 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp curry paste (red or yellow)
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup water
Instructions
- Prepare your ingredients by chopping garlic and grating ginger.
- In a large pot over medium heat, sauté garlic and ginger in a splash of oil until fragrant (about 2 minutes).
- Add coconut milk and vegetable broth; stir in curry paste and bring to a gentle simmer.
- In a separate bowl, mix flour, baking powder, salt, and water until just combined.
- Form small dumpling balls from the mixture and drop them into the simmering soup.
- Cook for about 10 minutes or until dumplings float to the surface; serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg