Description
Tender chicken breasts smothered in a silky garlic‑parmesan sauce, ready in minutes with a quick prep and low‑heat finish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Sear chicken in hot skillet until golden, about 3 minutes per side.
- Whisk heavy cream, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper.
- Deglaze pan with wine or broth, scraping browned bits.
- Fold cream mixture into pan, add chicken back in, and simmer until sauce thickens.
- Finish by stirring in butter and chopped parsley.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian