Description
Experience the flavors of Italy with this delectable Dreamy Creamy Tuscan Ravioli recipe. This dish features tender ravioli enveloped in a luscious creamy sauce infused with garlic, sun-dried tomatoes, and fresh spinach. Perfect for any occasion, from weeknight dinners to entertaining guests, it combines simplicity and sophistication in every bite. With a quick preparation time and easy-to-follow steps, you’ll impress your loved ones while savoring the richness of Tuscan cuisine right at home.
Ingredients
Scale
- 12 oz fresh or frozen cheese ravioli
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Cook ravioli according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add sun-dried tomatoes; cook for another 2-3 minutes. Pour in heavy cream and stir until slightly thickened.
- Mix in fresh spinach until wilted (about 2 minutes). Stir in Parmigiano-Reggiano until melted.
- Toss cooked ravioli into the sauce, coating evenly. Simmer for about 3 minutes to meld flavors.
- Serve immediately, garnished with fresh basil and extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg