Description
Bruschetta Pasta is a vibrant dish that combines al dente pasta with fresh, tangy tomatoes, fragrant basil, and a drizzle of balsamic vinegar. This easy-to-make recipe captures the essence of summer in every bite, offering a delightful medley of flavors and textures. Perfect for gatherings or a cozy family dinner, this Bruschetta Pasta promises to impress everyone at your table. With just a few simple ingredients, you can create a dish that’s both comforting and refreshing.
Ingredients
Scale
- 8 oz penne pasta
- 2 cups ripe cherry tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and reserve half a cup of cooking water.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper; let sit for 10 minutes.
- In a large serving bowl, combine pasta with the tomato mixture. Add reserved pasta water as needed for desired consistency.
- Toss with freshly grated Parmesan cheese until well mixed.
- Serve warm or at room temperature, garnished with additional basil and olive oil if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg