Description
Flavorful Overnight French Toast Casserole is the ultimate breakfast indulgence, perfect for gatherings or a cozy family brunch. With custardy layers of bread soaked in a rich egg and cream mixture, this dish is infused with warm notes of cinnamon and vanilla. Baked until golden brown and served with a drizzle of maple syrup, it’s a delightful way to start your day. Prepare it the night before for an effortless morning treat that will impress everyone at the table.
Ingredients
Scale
- 8 cups day-old brioche or challah bread, cubed
- 6 large eggs
- 2 cups whole milk
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- Maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until fully combined.
- Fold in the bread cubes until well coated. Let sit for at least 10 minutes (or overnight in the fridge).
- Transfer the mixture to the baking dish and bake for 45-50 minutes until golden brown.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg