Description
Indulge in the delightful combination of ripe peaches and warm ginger with this Irresistible Ginger Peach Crisp. Perfect for any occasion, this dessert is easy to prepare and offers a satisfying crunch topped with a ginger-spiced oat mixture. Serve it warm with vanilla ice cream for an unforgettable treat that will elevate your dessert game.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- ½ cup brown sugar, divided
- 1 cup oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, ground ginger, cinnamon, and ¼ cup of brown sugar. Toss well and set aside.
- In another bowl, mix oats, flour, remaining brown sugar, ground ginger, cinnamon, melted butter, and salt until crumbly.
- Grease a baking dish and spread the peach mixture evenly across the bottom. Sprinkle the oat topping over the peaches.
- Bake for 30-35 minutes or until the topping is golden and peach juices bubble at the edges.
- Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg