Description
Indulge in the savory delight of Mouthwatering Air Fryer Mushrooms, a perfect blend of crispy and tender textures infused with garlic and herbs. This quick and easy recipe transforms simple mushrooms into a flavorful appetizer or side dish that will impress your guests and satisfy your cravings. With minimal prep time, these delicious air-fried mushrooms are ideal for any occasion—whether it’s a cozy family dinner or a festive gathering.
Ingredients
Scale
- 1 pound fresh button or cremini mushrooms, cleaned
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or fresh, if available)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 380°F (193°C).
- Clean the mushrooms with a damp cloth and trim tough stems if needed.
- In a bowl, combine olive oil, garlic powder, thyme, salt, and pepper. Toss the mushrooms until evenly coated.
- Place the seasoned mushrooms in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through until golden brown and crispy.
- Serve immediately as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 mushrooms (85g)
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg