Description
Mouthwatering Apple Butter is a nostalgic spread that captures the essence of fall. With its rich blend of sweet and spicy flavors, this homemade delight transforms ordinary toast into a comforting treat. Ideal for chilly evenings or autumn gatherings, it fills your kitchen with an irresistible aroma. Enjoy it on breakfast toast, pancakes, or as an addition to cheese boards for a delightful experience in every bite.
Ingredients
Scale
- 6 cups apples (mixed varieties such as Fuji and Granny Smith, peeled and diced)
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tbsp freshly squeezed lemon juice
Instructions
- Prepare the Apples: Wash, peel, core, and cube the apples.
- Cook the Apples: In a large pot over medium heat, combine the apples with sugar, cinnamon, nutmeg, and lemon juice. Cook for 10-15 minutes until softened.
- Blend Until Smooth: Use an immersion blender to puree the mixture until smooth or leave some chunks for texture.
- Simmer to Thicken: Return the mixture to the pot and simmer uncovered on low heat for about one hour, stirring frequently.
- Taste and Adjust: Check sweetness; add more sugar or spices if needed. Simmer longer for desired thickness.
- Store: Transfer hot apple butter to jars and seal tightly. Allow cooling before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 35
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg