Description
Roasted Tomato Soup Fresh is a delightful blend of sweet, caramelized tomatoes and aromatic herbs, perfect for warming your soul on a chilly day. This scrumptious soup brings comfort to the table, evoking memories of cozy gatherings with loved ones. With its vibrant colors and rich flavors, it’s not just a meal—it’s an experience you won’t forget.
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic
- 2 cups low-sodium vegetable stock
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange halved tomatoes, chopped onion, and whole garlic cloves on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes until caramelized.
- Transfer roasted vegetables to a blender along with vegetable stock and fresh basil. Blend until smooth, adjusting consistency with more stock if needed.
- Pour the mixture into a saucepan over medium heat and simmer for about 10 minutes. Taste and adjust seasoning as necessary.
- Serve hot in bowls, garnished with additional basil or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg