Description

Cornbread Muffins Savory are the perfect blend of warmth and flavor, ideal for any meal. With a golden-brown crust and tender crumb, these muffins are not only comforting but also versatile. Enjoy them as a side dish with soups or grilled meats, or savor them as a delicious snack. Enhanced with sharp cheddar cheese, they promise every bite is a delightful experience that evokes cherished memories with family and friends.

Ingredients

Scale

1 cup all-purpose flour
1 cup finely ground cornmeal
2 tsp baking powder
1/2 tsp salt
2 tbsp sugar
1 cup whole milk (or buttermilk)
2 large eggs
1/4 cup melted unsalted butter
1 cup shredded sharp cheddar cheese

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Instructions

Preheat your oven to 400°F (200°C). Line muffin tin with paper liners or grease with non-stick spray.
In a large bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
In another bowl, mix milk, eggs, and melted butter until smooth. Gradually combine with dry ingredients until just mixed.
Gently fold in shredded cheddar cheese.
Spoon batter into muffin cups until two-thirds full.
Bake for 15-20 minutes until golden brown; a toothpick should come out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 2g
Sodium: 220mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg