Description
Experience the ultimate dessert indulgence with this Snickerdoodle Cobbler, a delightful blend of warm, cinnamon-infused cake and juicy fruit. This easy-to-follow recipe transforms your favorite snickerdoodle cookie flavors into an irresistible cobbler that is perfect for family dinners, gatherings, or a cozy night in. With its rich aroma and delicious taste, this dessert is sure to impress everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter (melted)
- 1 tablespoon ground cinnamon (divided)
- 2 cups of fresh or canned fruit (e.g., peaches, apples), chopped
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh fruit, wash and slice it; if using canned fruit, drain it well.
- In a medium saucepan over low heat, melt the butter and set aside to cool slightly.
- In a large bowl, mix together flour, sugar, baking powder, salt, milk, melted butter, and half the cinnamon until just combined. Avoid overmixing.
- Pour half of the batter into a greased baking dish and layer the prepared fruit evenly on top. Pour the remaining batter over the fruit.
- Bake for 30-35 minutes until golden brown on top; check doneness with a toothpick inserted into the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approx. 115g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg