Description
Indulge in the warmth of this delightful Vanilla Honey Cake topped with creamy Coffee Cream Cheese Frosting. Moist and tender, this cake is infused with the sweet essence of vanilla and honey, creating a comforting dessert perfect for any occasion. Whether it’s a birthday celebration or a quiet evening treat, each slice promises to envelop your taste buds in richness and flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup honey
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup milk
- 8 oz cream cheese (softened)
- 1/4 cup brewed coffee (cooled)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, beat the butter and sugar until light and fluffy (3-5 minutes). Add eggs one at a time, mixing well after each addition. Stir in honey and vanilla extract.
- Gradually add the dry ingredients alternately with milk, starting and ending with dry ingredients. Mix until just combined.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat cream cheese until smooth; gradually add coffee and powdered sugar until spreadable consistency is achieved. Frost cooled cakes as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg