Description
Indulge in the timeless flavors of Lipton Onion Soup Meatloaf, a savory dish that combines ground beef and onion soup mix for a meal that’s both comforting and satisfying. This easy-to-make recipe is perfect for busy weeknights or family gatherings, providing a hearty option that can be easily customized with your favorite ingredients. With minimal effort, you can create a flavorful meatloaf that’s sure to become a staple in your household.
Ingredients
Scale
- 1 pound ground beef
- 1 packet (1 oz) Lipton onion soup mix
- 1 cup breadcrumbs
- 1 large egg
- ½ cup ketchup (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, onion soup mix, breadcrumbs, egg, and half of the ketchup. Mix until just combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Spread the remaining ketchup over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 263
- Sugar: 7g
- Sodium: 628mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 71mg
