Description
Elevate your burger experience with these Luscious Chicken and Feta Burgers, a deliciously juicy option that blends ground chicken and creamy feta cheese for a flavor-packed meal. Enhanced by fresh herbs and spices, these burgers are versatile enough for any occasion—whether you’re grilling outdoors or cooking indoors. With easy preparation and customization options, they’re sure to become a family favorite.
Ingredients
Scale
- 1 lb ground chicken
- 4 oz feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ cup panko breadcrumbs
- ¼ cup pine nuts (optional)
- Salt and pepper to taste
- 4 burger buns (whole wheat or brioche)
- Toppings: lettuce, sliced tomatoes, tzatziki sauce
Instructions
- In a large bowl, combine ground chicken, feta cheese, minced garlic, oregano, panko breadcrumbs, and pine nuts (if using). Season with salt and pepper.
- Form the mixture into 4 equal patties about 1 inch thick.
- Chill the patties in the refrigerator for at least 30 minutes.
- Heat a grill or skillet over medium heat with a little olive oil and cook each patty for 5-6 minutes per side until fully cooked (internal temperature of 165°F).
- Toast the burger buns until golden brown.
- Assemble each burger with lettuce, tomato slices, tzatziki sauce, and the cooked chicken patty.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (approximately 180g)
- Calories: 380
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg