Description
Indulge in a vibrant and nutritious dish with the Luscious Chicken Fajita Salad. This colorful salad features tender marinated chicken, crisp vegetables, and zesty toppings that deliver a delightful explosion of flavors in every bite. Perfect for a quick weeknight dinner or a satisfying lunch, this salad is not only delicious but also packed with essential nutrients to keep you energized throughout the day.
Ingredients
Scale
- 1 lb chicken breast, sliced into thin strips
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- Juice of 1 lime
- 1 cup bell peppers (mixed colors), sliced
- ½ cup red onion, sliced
- 4 cups lettuce (such as romaine or mixed greens), chopped
- ¼ cup fresh cilantro, chopped
- Sour cream or Greek yogurt for topping (optional)
Instructions
- In a bowl, combine olive oil, taco seasoning, and lime juice. Add chicken strips and marinate for at least 20 minutes.
- Heat a skillet over medium-high heat. Add bell peppers and red onion; sauté for 5-7 minutes until tender but crisp.
- Push the vegetables to one side of the skillet and add marinated chicken. Cook for about 7-10 minutes until browned and fully cooked.
- Place chopped lettuce in a large bowl as the base. Layer cooked chicken and sautéed vegetables on top. Sprinkle with cilantro.
- Drizzle with additional lime juice or add sour cream/Greek yogurt if desired. Toss gently before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salad (approximately 350g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg