Description
Indulge in the delightful experience of chocolate covered strawberry cookies, where rich chocolate meets fresh strawberries in a soft, chewy cookie. This recipe is simple yet impressive, perfect for any occasion. With its harmonious blend of flavors and easy-to-follow steps, these cookies will surely become a favorite in your household.
Ingredients
Scale
- 1 cup unsalted butter, softened (226g)
- 1/2 cup granulated sugar (100g)
- 1/2 cup brown sugar, packed (100g)
- 2 large eggs
- 2 cups all-purpose flour (240g)
- 1 teaspoon baking powder
- 1 cup semi-sweet chocolate chips (170g)
- 1 cup fresh strawberries, chopped (150g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together the flour and baking powder. Gradually mix this dry mixture into the wet ingredients until well combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of dough onto lined baking sheets and bake for 12-15 minutes or until lightly golden around the edges. Allow cooling completely before coating with melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg