Description
Indulge in the heartwarming aroma of a perfectly roasted turkey that promises juicy meat, crispy skin, and delightful flavors. This Roast Turkey Recipe Luscious is perfect for holiday gatherings, making your festive table the centerpiece of joy and tradition. With a medley of fresh herbs, citrus notes, and simple techniques, you’ll create an unforgettable dish that elevates any occasion.
Ingredients
Scale
- 12–14 lb whole turkey
- 1/4 cup extra virgin olive oil
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 1/4 cup fresh rosemary (chopped)
- 1/4 cup fresh thyme (chopped)
- 1/4 cup fresh sage (chopped)
- 1 lemon (sliced)
- 1 orange (sliced)
- 2 cups low-sodium chicken broth
Instructions
- Preheat oven to 325°F (165°C).
- Remove giblets from turkey, rinse under cold water, and pat dry.
- Rub olive oil over the turkey's exterior and inside. Season with salt and pepper. Stuff cavity with herbs and citrus slices.
- Place turkey breast-side up on a rack in a roasting pan. Pour broth into the bottom of the pan.
- Roast for 13-15 minutes per pound, basting every hour until internal temperature reaches 165°F (75°C).
- Let rest for 20-30 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 367
- Sugar: 0 g
- Sodium: 676 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 43 g
- Cholesterol: 138 mg