Description
Warm up your chilly evenings with this Luscious Slow Cooker Sweet Potato Beef Stew, a hearty blend of tender beef, sweet potatoes, and aromatic spices. This easy-to-make meal offers rich flavors and nutritious ingredients, allowing you to enjoy a comforting dish with minimal effort. Perfect for family dinners or cozy gatherings, this stew is sure to satisfy your cravings while providing essential vitamins and minerals.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 medium sweet potatoes, peeled and chopped (about 1.5 lbs)
- 3 medium carrots, sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting the beef into cubes and chopping the sweet potatoes, carrots, and onion.
- Optionally sear the beef in a hot skillet until browned on all sides.
- Place all vegetables and garlic in the slow cooker; add seared beef if using.
- Pour in the beef broth and soy sauce until everything is covered.
- Add thyme, rosemary, salt, and pepper; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg