Description
Elevate your summer gatherings with this delightful Peachy Southern Coleslaw, a refreshing twist on the classic salad. The combination of crisp cabbage, juicy peaches, and a creamy dressing creates an irresistible balance of flavors and textures. Perfect as a side dish or standalone snack, this coleslaw is sure to be a hit at barbecues and family meals alike!
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup ripe peaches, chopped (about 2 medium peaches)
- 1 cup carrots, shredded (about 2 medium carrots)
- 1/2 cup red onion, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Shred the cabbage and carrots; thinly slice the red onion.
- Pit and chop the peaches into small chunks.
- In a mixing bowl, whisk together sour cream, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large bowl or serving dish, combine shredded cabbage, carrots, red onion, and chopped peaches. Pour the dressing over and toss gently until well coated.
- Adjust seasoning to taste if needed.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side dish
- Method: No cooking required
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 9g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg