Description
Indulge in the delightful experience of Blueberry Cream Cheese Coffee Cake, where fluffy cake meets a luscious cream cheese filling and juicy blueberries. This scrumptious treat transforms any occasion into a celebration, making it perfect for brunch or a cozy afternoon snack. With its golden edges and moist texture, this coffee cake is sure to become a favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 cup sour cream
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth; set aside.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Gradually add flour mixed with baking powder and salt to wet ingredients; stir gently. Mix in sour cream until just combined.
- Fold in fresh blueberries carefully to avoid breaking them.
- Pour half of the batter into the prepared pan, layer with the cream cheese mixture, then top with remaining batter.
- Bake for 40-45 minutes or until a toothpick comes out clean from the center. Allow cooling slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290 calories
- Sugar: 16g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg