Description
No Knead Cheddar Bread is an incredibly easy and delicious recipe that allows anyone to bake artisan-style bread at home without the hassle of kneading. With minimal ingredients and a simple method, this cheesy, crusty loaf is perfect as an appetizer, side dish, or just enjoyed with butter. Baked in a Dutch oven, it boasts a crispy crust and a tender, cheesy interior that will make it a favorite in your kitchen.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1½ cups warm water (around 110°F/43°C)
- 1 cup grated sharp cheddar cheese
- Dried herbs (optional, such as rosemary or thyme)
Instructions
- In a large bowl, mix flour, yeast, and salt until combined.
- Gradually add warm water to the dry mixture and stir until no dry bits remain; the dough will be sticky.
- Fold in grated cheddar cheese until evenly distributed.
- Cover the bowl and let it rise at room temperature for 12-18 hours or until doubled in size.
- Preheat your oven to 450°F (232°C) with the Dutch oven inside for 30 minutes.
- Carefully remove the hot Dutch oven, shape the dough into a ball, and place it inside. Cover with the lid.
- Bake for 30 minutes covered; then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg