Description
Oven-baked cheesy tacos are a delightful fusion of crispy shells and gooey cheese, making them the perfect dish for weeknight dinners or casual get-togethers. This easy recipe allows for customization with your favorite proteins and toppings, ensuring that everyone at the table can enjoy their own unique creation. With just a few simple ingredients and straightforward instructions, you’ll have a delicious meal ready in no time.
Ingredients
Scale
- 12 hard taco shells
- 1 pound ground beef (or turkey)
- 1 packet taco seasoning (about 1 ounce)
- 1 cup water (if required by seasoning)
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- lettuce, diced tomatoes, sour cream, avocado, salsa (as desired)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef (or turkey) until browned; drain excess fat.
- Stir in taco seasoning and water (if needed); simmer until thickened.
- Place taco shells upright in a baking dish and fill each with the meat mixture.
- Top each filled taco with shredded cheeses.
- Bake for 10–15 minutes until cheese is melted and bubbly. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg