Description
Indulge in a slice of rich chocolate pecan pie with molasses, a heavenly dessert that combines deep chocolate flavor, crunchy pecans, and the subtle sweetness of molasses. This recipe is perfect for any occasion—be it holiday gatherings or cozy evenings at home. Easy to prepare yet visually stunning, this pie will be a showstopper on your dessert table and a delightful treat for your taste buds.
Ingredients
Scale
- 1 ½ cups unbleached all-purpose flour
- ½ cup cold butter, cubed
- 1 tablespoon granulated sugar
- 3–4 tablespoons cold water
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cocoa powder
- ½ cup unsulfured molasses
- 3 large eggs
- 1 cup chopped pecans
Instructions
- Mix flour and butter until crumbly. Add sugar and cold water until the dough forms. Refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out the dough, place in pie dish, poke holes in bottom, and bake for 15 minutes.
- Whisk together granulated sugar, brown sugar, cocoa powder, and molasses. Add eggs one at a time while mixing.
- Stir in chopped pecans into the chocolate mixture.
- Pour filling into pre-baked crust and bake for 40-45 minutes until slightly jiggly.
- Allow to cool completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 366
- Sugar: 34g
- Sodium: 121mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 62mg