Description
Savor the warmth of this rich and creamy broccoli cheddar soup, a comforting classic that combines vibrant green broccoli with sharp cheddar cheese. This high-protein delight not only satisfies your cravings but also nourishes your body with essential vitamins and minerals. Perfect as a cozy meal or an appetizer, this soup is easy to prepare and adaptable to suit various tastes. Enjoy each velvety spoonful knowing you’re indulging in a dish that’s both delicious and nutritious.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or whole milk
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil or butter. Once melted, stir in the diced onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.
- Add the chopped broccoli to the pot and cook for another 3-5 minutes until slightly tender.
- Pour in the broth until it covers the broccoli completely. Bring to a gentle boil, then reduce heat to simmer for 15-20 minutes until the broccoli is tender.
- Use an immersion blender (or transfer to a standard blender) to puree the mixture until smooth.
- Gradually stir in the shredded cheddar cheese while heating over low heat until fully melted.
- Season with salt and pepper as needed before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg