Description
Experience the delightful fusion of chocolatey brownies and warm, cinnamon-spiced snickerdoodles with these Savory Finest Snickerdoodle Brownies. Each bite offers a rich, fudgy texture paired with just the right hint of nostalgia. Perfect for any occasion, these brownies are easy to make and even easier to share!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 4 large eggs
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat once melted.
- Stir in granulated sugar and brown sugar until well combined.
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, cocoa powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg