Description
Savory Pumpkin Pie Cookies are the perfect taste of fall, combining warm spices and rich pumpkin flavor in a soft, chewy treat. These delightful cookies are ideal for cozy gatherings or quiet evenings at home. With a crispy edge and comforting aroma, they’ll transport you to a pumpkin patch on a sunny autumn day. Enjoy them fresh from the oven alongside your favorite warm beverage for an unforgettable seasonal delight.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 cup vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In a large mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet and flatten slightly.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg