Description
Indulge in the cozy flavors of fall with these Scrumptious Baked Apple Cider Donuts. Each donut is infused with fresh apple cider and warming spices, creating a tender, moist treat that perfectly captures the essence of autumn. Ideal for breakfast or an afternoon snack, these delightful donuts are sure to impress your family and friends. Easy to make and even easier to enjoy, get ready to savor every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup fresh apple cider
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup brown sugar (light or dark)
- 1 large egg
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar until combined.
- In a separate bowl, mix fresh apple cider, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Spoon batter into each donut cavity about two-thirds full.
- Bake for 12-15 minutes or until a toothpick comes out clean. Allow cooling for five minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg