Description
Experience the warmth of a hearty bowl of Scrumptious Cozy Salmon Chowder, perfect for chilly days or cozy nights in. This comforting recipe features succulent salmon, tender vegetables, and a creamy broth that brings together rich flavors for a nourishing meal. Easy to prepare and versatile enough for any occasion, this chowder is sure to become a favorite in your kitchen!
Ingredients
Scale
- 1 lb fresh salmon, skin removed and cut into bite-sized pieces
- 2 medium potatoes, diced
- 1 cup corn (fresh or frozen)
- 1 medium onion, diced
- 2 stalks celery, diced
- 4 cups fish stock
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped (or to taste)
- Salt and pepper to taste
Instructions
- Dice the onion, celery, and potatoes; set aside the salmon.
- In a large pot over medium heat, add olive oil and sauté onions and celery until translucent (about 5 minutes).
- Add diced potatoes and fish stock; bring to a gentle boil. Simmer for about 15 minutes until potatoes are tender.
- Gently stir in salmon pieces and corn; cook for an additional 5-7 minutes until the salmon is opaque.
- Stir in heavy cream and season with salt, pepper, and dill without boiling again.
- Serve hot, garnished with extra dill if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg