Description
Treat yourself to homemade Scrumptious Sweet Cranberry Pomegranate Caramels, a delightful fusion of tangy cranberries and luscious pomegranates. This easy-to-follow recipe yields mouthwatering, chewy caramels that are perfect for festive occasions or everyday indulgence. Impress your friends and family with these visually stunning and delicious candies that boast a unique flavor profile without preservatives or artificial ingredients.
Ingredients
Scale
- 1 cup cranberry juice (100% pure)
- 1 cup pomegranate juice (100% pure)
- 2 cups granulated sugar
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine cranberry juice and pomegranate juice over medium heat. Bring to a simmer until reduced by half (about 10-15 minutes).
- In another heavy-bottomed saucepan, melt granulated sugar and butter over medium heat while stirring continuously.
- Once melted, carefully mix in the heavy cream, stirring constantly until smooth (the mixture will bubble).
- Slowly add the reduced juice mixture and vanilla extract to the caramel base, stirring until well combined.
- Use a candy thermometer to monitor the temperature, cooking until it reaches 245°F (soft ball stage). Pour into the prepared pan and let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: American
Nutrition
- Serving Size: 1 caramel (20g)
- Calories: 70
- Sugar: 10g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg