Description
Experience the perfect blend of creamy mint and rich chocolate with this Shamrock Mint Milkshake Pie. Ideal for St. Patrick’s Day or any festive gathering, this dessert features a luscious mint filling nestled in a decadent chocolate cookie crust. Easy to prepare, it’s a delightful centerpiece that will impress your guests and spark joyful memories around the dinner table.
Ingredients
Scale
- 24 chocolate sandwich cookies, crushed
- 6 tablespoons melted butter
- 1 cup icing sugar
- 1 teaspoon mint extract
- 2 cups heavy cream
- 1 to 2 drops green food coloring (optional)
Instructions
- Mix crushed cookies and melted butter in a bowl, then press firmly into a 9-inch pie pan to form the crust. Refrigerate while preparing the filling.
- In a separate bowl, whip heavy cream until stiff peaks form. Gradually add icing sugar and mint extract, mixing until smooth.
- If desired, incorporate green food coloring gently into the whipped cream mixture.
- Spoon or pipe the mint filling into the chilled crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Slice and serve chilled, garnished with whipped cream or chocolate shavings if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg