Description
Strawberry Oatmeal Crumble Bars are a delightful dessert that combines sweet, juicy strawberries with a buttery oat crumble. Perfect for any occasion, these bars are simple to make and will impress your friends and family with their irresistible flavor and texture. Whether enjoyed warm or chilled, they are sure to become a favorite treat!
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, combine oats, flour, brown sugar, baking powder, salt, and cinnamon.
- Add cold butter and mix until crumbly with some pea-sized bits remaining.
- Toss strawberries with a bit of sugar; let sit for 10 minutes.
- Press half of the crumble mixture into the bottom of the dish. Layer with strawberries and top with remaining crumble.
- Bake for 35-40 minutes until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 210 calories
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg