Description
Indulge in the cozy flavors of fall with Sticky Apple Cider Chicken paired with Crisp Autumn Slaw. This delightful dish features tender, glazed chicken complemented by a refreshing slaw that brings crunch and vibrancy to your plate. Perfect for weeknight dinners or festive gatherings, it will have your taste buds dancing with joy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh apple cider
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 2 sprigs fresh thyme
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish and season chicken with salt and pepper.
- In a bowl, combine apple cider, brown sugar, garlic, and thyme to create the sauce.
- Place chicken in the baking dish and pour the sauce over it.
- Bake for 25-30 minutes until internal temperature reaches 165°F (74°C), basting occasionally.
- While chicken bakes, mix cabbage and carrots in a bowl with apple cider vinegar, olive oil, salt, and pepper.
- Once chicken is done, let it rest for five minutes before serving alongside the slaw.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g) with slaw (100g)
- Calories: 325
- Sugar: 15g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg