Description

Indulge in the ultimate dining experience with this Garlic Herb Prime Rib with Au Jus. This succulent dish features a perfectly cooked prime rib infused with the rich flavors of garlic and fresh herbs, resulting in a tender and juicy roast that’s perfect for special occasions or weekend feasts. The accompanying au jus enhances every bite, making it a memorable meal that will impress your family and friends.

Ingredients

Scale

1 (4-5 lb) Prime Rib Roast
6 cloves Fresh Garlic, minced
2 tablespoons Fresh Rosemary, chopped
2 tablespoons Fresh Thyme, chopped
2 tablespoons Fresh Parsley, chopped
3 tablespoons Olive Oil
1 tablespoon Salt
1 teaspoon Black Pepper
2 cups Beef Broth

Cook Mode Prevent your screen from going dark

Instructions

Allow the prime rib roast to come to room temperature (about 1 hour). Preheat your oven to 450°F (232°C).
In a bowl, mix minced garlic, rosemary, thyme, parsley, olive oil, salt, and black pepper.
Rub the garlic herb mixture evenly over the entire roast.
Place the roast in a roasting pan bone-side down and roast for 20 minutes to form a crust.
Reduce the oven temperature to 325°F (163°C) and continue roasting until desired doneness is reached (approximately 1.5-2 hours for medium rare).
After cooking, let the roast rest for at least 20 minutes before slicing.
While resting, pour pan drippings into a saucepan with beef broth; simmer and strain to make au jus.

Prep Time: 15 minutes
Cook Time: Approximately 2 hours
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 6 oz)
Calories: 450
Sugar: 0 g
Sodium: 700 mg
Fat: 32 g
Saturated Fat: 12 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 0 g
Fiber: 0 g
Protein: 42 g
Cholesterol: 125 mg