Description
Tasty Amazing Balsamic Glazed Salmon is a delightful dish that transforms a simple meal into an extraordinary experience. The combination of fresh salmon and a luscious balsamic glaze creates an irresistible flavor profile that will impress your family and friends. Perfect for special occasions or weeknight dinners, this recipe promises an aromatic cooking experience and a savory, sweet finish that leaves everyone craving more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, and soy sauce.
- Place salmon on the baking sheet, season with salt and pepper, and pour half the marinade over the fillets. Let marinate for 15-20 minutes.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Brush remaining marinade on salmon during the last few minutes of baking.
- Serve garnished with fresh parsley and extra glaze from the pan.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg