Description
This delightful dish is not just a meal; it’s an experience that transports you straight to the charming countryside of France.
Ingredients
Scale
- 1 head of garlic
- 1 onion, chopped
- 4 cups vegetable broth
- 1/2 cup cream (optional)
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads and drizzle with olive oil. Wrap in foil and roast for 30-35 minutes until soft.
- Sauté chopped onions in a pot until translucent. Add roasted garlic (squeezed out of skins) and vegetable broth; simmer for 10 minutes.
- Purée the mixture until smooth using an immersion blender. If desired, stir in cream for added richness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting & Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg