Description
Discover the vibrant flavors of Tasty Egg Fried Rice, a quick and satisfying dish perfect for any occasion! This delightful recipe combines day-old rice with fresh vegetables and scrambled eggs, all coated in savory soy sauce. Whether enjoyed as a weeknight dinner or a side dish at gatherings, it offers endless customization options to suit your taste.
Ingredients
Scale
- 3 cups cooked and chilled jasmine rice
- 2 large eggs
- 4 tablespoons vegetable oil (divided)
- 3 tablespoons soy sauce
- 1 cup frozen peas and carrots (thawed)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
- Crack the eggs into the pan and scramble until fully cooked. Transfer to a plate and set aside.
- Add the remaining oil to the pan, then toss in the peas and carrots. Sauté for 3-4 minutes until tender.
- Stir in the cold rice, breaking up clumps with a spatula until coated with oil.
- Pour soy sauce over the rice, mix well, then fold in scrambled eggs and chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg