Description
Indulge in the cozy flavors of fall with these Salted Caramel Apple Crumble Bars. Each bite offers a perfect blend of tart apples, rich salted caramel, and a crunchy oat topping that will leave you craving more. Ideal for gatherings or a quiet night in, this dessert is not just delicious but also easy to prepare, making it a must-try recipe for any autumn occasion.
Ingredients
Scale
- 2 cups Granny Smith apples, peeled and sliced
- 1 cup brown sugar, packed
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, melted
- ½ teaspoon ground cinnamon
- 1 cup salted caramel sauce
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly. Press half into the bottom of the prepared pan.
- Toss sliced apples with a bit of cinnamon and brown sugar; layer them over the crust.
- Drizzle half of the salted caramel sauce over the apple layer and sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes until golden brown. Let cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg